#742: Take Every Foodie Liberty Here.
San Diego has been waiting for the Liberty Public Market to open for a while but his lucky duck moved here just in time for its Grand Opening. Today I came, I saw, and well, I half conquered what my belly could hold.
#728: Patio Dinner At The Patio, SD.
*Tear* We said our last goodbyes to Dennis tonight. He was leaving his San Diego crew and the sunshine for San Francisco fog and a little company you may have heard of, Salesforce. Goodbye for now, Dennis! You’ll be back.
#666: Eat Fresh Fish From The Pacific.
Living by the Pacific Ocean, it’s only natural for this pescatarian foodie to crave as much fresh caught seafood as she can possibly eat (without turning into a crab, of course). So today, instead of eating out at a most-delicious-but-expensive seafood grille (there’s a few in San Diego), I bought fresh fish from the local market to pan-sear instead. Survey says: Pretty damn good, only short a little old bay.
#303: Visit Taco Heaven: Lucha Libre.
Mouth still watering. Belly still wanting more pickles, salsa and mango slaw. Eyes still as big as avocados looking at the leftovers. Must. Wait. Until. Dinner. To. Finish. So stuffed and so good. Hashtag can’t hardly wait. It was an epic meal and memorable experience going to Lucha Libre experience. Let me just say that anyone and everyone must make the pilgrimage to this colorful burrito joint in San Diego. Its an institution for authentic Mexican…
# Eat your way through the city, at a street food festival.
Today was on par with a Man vs. Food episode. My chef roommate, her restaurant crew and I were man-hungry, craving every taste the city had to offer, hankering for sweet and sour and feeling a wicked hair of the dog. So, we ventured out to the annual San Francisco Street Food Festival to satiate our bellies. Eating our way through the city, we found – six hours, 87 puestos (semi-permanent street stalls), 27 spices, 10 tapas-sized meals, 11 eccentric…