#59: Put An Avocado On Everything.
Here in California, if you say “avocado,” you’re golden. One roll off the tongue, and you’re usually moved to the front of the line, given preferential condiment “whatever-you’d-like-sweetie” treatment, and generous proportions. 🙂 It was a testament to how an avocado-based sandwich turned a simple avocado from spreadable afterthought to buttery richness that enriched my lunch hour. It was Italian-style, California lunch hour (1pm). My hungry-man craving was in full effect. I could feel the hunger pangs…