Living by the Pacific Ocean, it’s only natural for this pescatarian foodie to crave as much fresh caught seafood as she can possibly eat (without turning into a crab, of course). So today, instead of eating out at a most-delicious-but-expensive seafood grille (there’s a few in San Diego), I bought fresh fish from the local market to pan-sear instead. Survey says: Pretty damn good, only short a little old bay.
