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January 19, 2016
Foodie-isms

#666: Eat Fresh Fish From The Pacific.

#666: Eat Fresh Fish From The Pacific.
January 19, 2016
Foodie-isms

Living by the Pacific Ocean, it’s only natural for this pescatarian foodie to crave as much fresh caught seafood as she can possibly eat (without turning into a crab, of course). So today, instead of eating out at a most-delicious-but-expensive seafood grille (there’s a few in San Diego), I bought fresh fish from the local market to pan-sear instead. Survey says: Pretty damn good, only short a little old bay.

fish foodie foodiegram fresh fish locally sourced Pacific Ocean salmon seafood Sprouts

Previous article#665: Visit The Mysterious Victoria Beach.Next article #667: Hi-Rise Patio Bonfire.