I mustache you a question: “What’s your favorite garnish on nachos?” Ours was black beans, no guacamole, no pico de gallo, no chicken, no siracha hot sauce, no… everything.
Belly Timber Tavern.
Best Time To Go: Tuesday Trivia Night, 8PM.
Food: Unconventional sandwiches, duck pizza, pub staples, best nachos this side of the Mississippi.
